2-3 cloves garlic
2 celery stalks
1 medium onion
1 bell pepper
1 cup cashews
1 tablespoon vegetable oil (for frying)
For the Sauce
1 tablespoon chili sauce (for a spicy version, substitute 1 teaspoon chili paste or 1/2 teaspoon red pepper flakes)
1 tablespoon rice vinegar
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoons white sugar
