Today I'm going to make this blog's first foray into yeast breads. I know they are intimidating if you've never tried one before, but I'll try to explain everything in a way that makes sense. Once you start to get the hang of working with yeast, it's really not that difficult.
I started with a recipe I found on the real Greek recipes blogspot, but made a few alterations. First, I decreased the amount of olive oil quite a bit, and then I adjusted the cooking method so that I could bake it in the oven instead pan frying. I also used honey instead of sugar, as a personal preference (either will work fine).
